Mushroom soup recipe :
If you are a fan of cooking and innovation in the kitchen, you will find what you want with our mushroom soup recipe. As we always offer new and different meals and dishes, whether in breakfast, lunch, dinner or even dessert dishes and drinks, and today we invite you to learn how to prepare mushroom soup or “mushroom” yourself at home, as mushroom soup is healthy, besides their delicious taste It provides the body with many important health benefits, so learn with us how to prepare mushroom soup through a set of easy illustrated steps, so continue reading with us.
Mushroom soup ingredients
Here, to make mushroom soup, enough for two or three people, you will need: 20 pieces of mushrooms – onion – 3 cups of milk – three tablespoons of flour – some herbs such as parsley and mint (and other herbs you prefer) – oil
Mushroom soup preparation
1- First, cut the mushrooms into small pieces using a knife
2- Also chop the onion into very small pieces with a knife as well
3- Also chop the parsley, mint and any other herbs you will use into small pieces with a knife
4- Then put a tablespoon of oil in the cooking pot and put it on the fire above the stove
5- When the oil is hot, add the mushrooms and the onions to the pot and leave them on the fire until the onions wilt and the mushrooms turn dark.
6- Stir the mushrooms and onions together until well mixed together
7- After that, pour the milk and add the flour over the onion and mushroom mixture
8- Then mix them together while continuing to stir until the consistency of the soup becomes thick
9- Add some salt and pepper to adjust the taste in quantities as desired
10 – Thus, the mushroom soup is ready for food. Sprinkle the green herbs over it, then serve it to food and enjoy its delicious taste for you and your family, and you can double the quantities according to the number of family members ~ and with contentment and healing
We hope that the mushroom soup will impress you and the whole family, and that you, dear lady, have learned a new recipe for you to prepare your family with its delicious taste and also to obtain its wonderful health benefits.
Potato soup with fried garlic:
Madam, you can prepare potato soup with fried garlic at home with ease.
Enough for 3 people.
to fry garlic
- 1 garlic
- 1 tablespoon of olive oil.
- Smoked sweet pepper (to taste).
Potato soup ingredients:
- 3 tablespoons of butter.
- 1 cup chopped onion (white or yellow).
- 4 medium-sized potatoes.
- 2 tablespoons of flour.
- 2 cups of chicken broth.
- 1/2 cup milk.
- 1/4 teaspoon of salt.
- 1/2 teaspoon of pepper.
- 1/2 cup shredded Swiss cheese.
- 2 chopped green onions.
For fried onions:
- 1/4 onion.
- 1 tablespoon of flour.
- 1/4 teaspoon canola oil.
Prepare the potato soup:
To make the fried garlic:
Heat the oven to 375 degrees Fahrenheit.
Place the garlic on the foil, sprinkle olive oil over it, and add the sweet pepper.
Wrap the foil tightly over the garlic, and place in the oven for 40 minutes, until ready.
Leave to cool until used with fried onions to decorate the soup.
To make the fried onions:
Cut the onions into slices.
Prepare a medium sized pot on a low heat and add canola oil. When the oil becomes hot, add the flour and onion slices to the oil.
Once they turn golden, remove the onions from the bowl and place them on a paper towel to get rid of the excess oil, then set them aside.
To make potato soup:
Cut the onions.
Prepare the potatoes by peeling them and cutting them into medium-sized pieces.
Then heat the pan.
And add the butter until it is melted and as soon as it melts add the onions and stir for a short period, then add the potatoes and flour and stir until they mix together well.
In the next step, add the broth. Prepare roasted garlic with pepper, salt and milk to add them and stir well.
Put the lid on the pan and cook for 10 minutes, until the potatoes are soft.
Mash the potatoes a little, leaving them in whole pieces, and if the soup is too thick, you can add more broth.
In this step, add the cheese and stir with the mixture and then decorate the top of the soup with garlic and fried onions.
And now enjoy the warm flavor of the fried garlic potato soup J.
Benefits of eating potatoes:
Potatoes are a rich source of nutrients that are beneficial to the health of the body and provide the body with many different health benefits. They are rich in carbohydrates that facilitate digestion, so they are a good choice for those who suffer from digestion problems in addition to providing the body with energy.
Skin care, potatoes contain vitamin B, vitamin C and some essential minerals such as potassium, magnesium, phosphorous and zinc, and they are good sources of skin care. Or use it with other ingredients such as honey to make a mask to remove skin wrinkles and age spots.
Potatoes are useful for improving brain functions because they contain vitamin B, amino acids and omega-3 fatty acids, which work to provide the brain with oxygen, glucose, magnesium and other minerals such as zinc and phosphorous.
Potatoes are good for treating infections, due to the presence of vitamin C, vitamin B and potassium, which are elements that help reduce inflammation in the digestive system and intestines, and are suitable for those who suffer from ulcers in the mouth.
Rheumatism, potatoes contain essential minerals needed to treat rheumatism, such as potassium, calcium and magnesium