Secret crispy chicken seasoning

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Crispy chicken is one of the favorite recipes for everyone, young and old, so we decided to offer the recipe that many are looking for to know the secret of the fried chicken seasoning to enjoy the taste of crispy chicken made at home. Chicken in the milk bath to enjoy crispy fried chicken. The main element in this meal is to have a wonderful flavor that family members, especially children, prefer.

Crispy chicken recipe

 Brine Ingredients:

  • 2 liters of water.
  • 2 tablespoons of salt.
  • 1/4 teaspoon brown sugar.
  • 2 cloves minced garlic.
  • 4 sprigs of thyme t.
  • 6 chicken thighs.

Crispy Chicken Seasoning Mix Ingredients:

  • 2/3 teaspoon salt.
  • 1/2 teaspoon thyme powder.
  • 1/2 teaspoon basil powder.
  • 1 tablespoon celery salt.
  • 1 tablespoon black pepper.
  • 1 tablespoon dried mustard.
  • 4 tablespoons of paprika.
  • 2 tablespoons of salt.
  •  2 tablespoons garlic powder.
  • 1 tablespoon of ginger powder.
  • 3 tablespoons of white pepper.


Prepare the brine and marinade the chicken inside for at least 20 minutes.

Next, prepare the spice mixture you have with you in addition to 2 cups of flour.

Prepare frying pan and your favorite oil for frying.

Put the chicken pieces in the mixture of spices and flour until the mixture covers the chicken completely, as shown in front of you in the picture. Before frying, some may prefer to add flour or put chicken pieces in eggs or milk mucus, according to what you prefer. All of these elements give the desired taste.

Now is the time, fry the chicken in the oil to get the crispy pieces of Kentucky Fried Chicken.

You can cook chicken pieces in batches for 13 minutes, remove the pieces using a spoon, and filter the chicken pieces on a baking sheet to get rid of the excess oil. Now, serve Kentucky chicken with french fries and salad.

If you do not want to fry chicken pieces, you can bake in the oven:

Preheat the oven to 425 degrees Fahrenheit, and in a medium-sized bowl, whisk the flour with the baking powder and spices you have and set aside.

Heat the baking dish in the oven for 15 minutes, while at the same time, remove the chicken from the milk or egg mixture and marinate in the flour and spice mixture until all sides are coated.

Add the melted butter to the hot baking dish and arrange the chicken pieces on the plate and bake for 12 minutes until the chicken pieces turn golden brown at 165 degrees Fahrenheit and remove from the oven to rest for 5 minutes before serving.

Why did we choose this recipe for you? Nutritional value of chicken thighs:

Chicken is the main ingredient in many diets, there are a large number of people who rely on chicken in their diet and you may find that chicken thighs are included in many meals, which makes it a healthy addition to dishes as it provides the minerals and vitamins that your cells need to function only Make sure to remove the skin from the meat and the fat from the chicken thighs to reduce the saturated fat content in the chicken. 


Chicken thighs offer a range of benefits due to the vitamin content contained within them. They provide an abundant amount of vitamin B12, which is an important component for the functioning of nerve cells and the regulation of genetic activity, as well as pantothenic acid and nutrients that improve cell metabolism. Each thigh provides 0.84 micrograms of vitamin B12, which is about 35% of the daily amount of vitamin B12 that the body needs, and 1.7 mg of pantothenic acid, which is 34% of the recommended daily intake.


Eating chicken thighs enhances the amount of minerals in the body and provides a large amount of selenium and phosphorous. Selenium is the main component of cell enzymes and supports enzyme activity to support thyroid function to protect blood vessels from damage. Phosphorous helps control enzyme activity and is a component of cell membranes and DNA. Eating chicken thighs increases selenium by 30.9 micrograms, which is 56% of the daily selenium needs. And the amount of 256 mg of phosphorous, which is 39% of the recommended daily amount.

 Protein and fat:

Chicken thighs contain a moderate amount of calories, especially when the chicken skin is removed. Provides 106 calories while the skinless chicken thighs provide 176 calories each of the thigh pieces provides ample amounts of protein and nutrients important for tissue repair and muscle growth.

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