Making chocolate sauce

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Do you think preparing chocolate sauce is difficult? Today we help you change this idea completely by presenting an easy recipe for making chocolate sauce by yourself at home by using a group of simple ingredients to implement this recipe yourself in your home and using the chocolate sauce to decorate various desserts such as cake or pancakes or using it in filling crepes according to what please enter .

Making chocolate sauce

the ingredients :                           

Sufficient for 4-6 persons.

  • 100 grams of dark chocolate.
  • 1/2 liter of liquid cream.
  •  1/4 liter of milk.

 NB :

You can use your favorite type of chocolate according to your taste with the addition of a little sugar and maintain the desired taste.


  • Crush the chocolate to get the chocolate chips and put them in a large bowl.
  •  Mix the milk and liquid cream in a bowl, you can add a little vanilla or cinnamon if you want to.
  • After that, 1/3 of the milk and cream mix on the chocolate.
  •  And whisk gently as shown in front of you, then add another 1/3 of the cream mixture and whisk and when finished add the remaining third.
  •  Leave the sauce to cool.
  • Now you can use the mixture in different recipes and enjoy the chocolate sauce.

Why did we choose this recipe for you?

Chocolate benefits:

One of the most important benefits of chocolate is that it helps improve mood and reduce stress and stress because it is rich in compounds that increase the secretion of the antidepressant hormone endorphins.

Dark chocolate is good for heart health.

Studies show that eating a small amount of dark chocolate two or three times a week can help reduce blood pressure. Dark chocolate improves blood flow and thus helps prevent blood clots from forming. In addition, eating dark chocolate can prevent atherosclerosis.

Dark chocolate helps you control blood sugar:

Dark chocolate helps maintain the health of blood vessels and blood circulation. And it contains flavonoids, which fight insulin in the cells of the body.

Dark chocolate contains theobromine.

Dark chocolate contains theobromine, which helps strengthen teeth. Thus, dark chocolate is unlike most other sweets. And reduce your risk of tooth decay and get healthy teeth.

Theobromine is a mild stimulant, if not stronger than caffeine, yet it helps prevent coughing.

Dark chocolate contains a high amount of vitamins and minerals:

Dark chocolate contains an amount of vitamins and minerals that promote general health. It contains general concentrations of:

  •  potassium.
  • copper.
  • iron.
  • magnesium.

Chocolate contains antioxidants:

Dark chocolate is packed with a large amount of antioxidants, which help the body get rid of free radicals that cause oxidative damage to cells. And free radicals increase the symptoms of aging, and may be a cause of cancer. So when you eat foods rich in antioxidants such as dark chocolate, the body protects against many cancers, and reduces the appearance of signs of aging.

Dark chocolate improves blood circulation and thus prevents atherosclerosis and protects against heart disease and stroke.

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