recipes

How to make fried fish fillet

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The majority loves seafood of all kinds and different ways of cooking it, and today we will make fried fish fillets in a distinctive, delicious and new way. We also hope that you will like it and the admiration of your family

Take white fish (fillet) and cut it into large cubes

We prepare three layers to cover it:

The first layer: flour with salt and pepper

The second layer: starch, baking powder, spices, flour, milk and a little water

Third layer: soft rusk

Put the fish in the flour first, to form a layer, then dip it in the second mixture and finally in the breadcrumbs

Now it’s time for frying, get a frying pan with oil up to 2 inches and heat it to 375 degrees, and fry the fish on each side in about 2 minutes. Until it turns golden.

Served fried fish with coleslaw

Coleslaw ingredients: carrots with a little sugar and onion slices. A simple and very satisfying salad.

We also offer fried potatoes.

Fried fish dish:

Preparation time: 30 minutes

Cooking time: 20 minutes

Fish Fillet Ingredients:

  • Half a cup of starch
  • spoon of baking powder
  • small spoonful of salt
  • 1 spoon of spices
  • A cup and a half of flour
  • Salt and black pepper
  • Half a cup of milk
  • spoonful of lemon juice
  • 2 cups of rusk
  • fillet thickness
  • frying oil

Coleslaw Salad Ingredients:

  • 1 cup apple cider vinegar
  • Half a cup of sugar
  • 3 tablespoons olive oil
  • 1 clove garlic
  • 1 teaspoon black pepper
  • 1 teaspoon celery seeds
  • Sliced ​​white cabbage
  • 2 large carrots grated
  • 1 sliced ​​onion
  • salt spoon
  • French fries ingredients
  • 1 bag of frozen potatoes
  • 4 spoons of butter
  • 3 cloves minced garlic
  • salt spoon
  • 3 spoons of parsley

The complete way to cover the fillet in three layers:

1- A fish dish requires three dishes

2- In a bowl, whisk the starch, baking powder, salt and spices with the flour and milk

3- In another dish, flour with salt and black pepper

4- In another plate, put the soft breadcrumbs

5- A frying pan with plenty of oil and heated to 375 degrees

6- Put the fish in the flour first, then in the mixture, and finally in the breadcrumbs.

7- Fry the fish for 2 minutes on each side

8- To make the coleslaw, whisk the vinegar, sugar, garlic, oil, black pepper and celery seeds in a small bowl and microwave for 1 minute.

9- Put the cabbage, carrots and onions in a large dish, sprinkle the rest of the sugar and salt and leave for five minutes. Then rinse well under water.

10- Then dry the vegetables in a kitchen towel or tissue.

11- Put the vegetables in a serving dish and put the previous dressing on it with salt and black pepper.

12- French fries are baked in the oven. In a small saucepan, melt the butter with a hanging of chopped garlic and cook for a minute, then add the salt and parsley. Put this sauce on the potatoes when serving.

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