Easy Lazy Cake recipe

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Lazy Cake recipe with pictures is very wonderful when prepared, as it does not need more than 4 ingredients from you. It is a cake that you can prepare without putting it in the oven or even an electric mixer. It is an easy recipe that will not take long to prepare, as it takes about 30 minutes to 1 hour, but it is really a quick cake to prepare. You may be very eager to prepare Lazy Cake and to get the best results for preparing this recipe, follow the following steps and ingredients to prepare it yourself at home.

How to make Lazy Cake with pictures

the ingredients :

  • 2 packets of biscuits.
  • 5 tablespoons of unsweetened cocoa powder.
  • 7 tablespoons of butter, at room temperature.
  • 14 ounces of non-condensed milk.


Lazy Cake is often referred to as a refrigerator cake, we bet this recipe will make you try the recipe again or try the recipe using condensed milk.

Cut the biscuits into medium-sized pieces and combine them with the condensed milk in a mixing bowl until they are mixed.

When cracking the biscuit, try not to break it into small pieces and combine with the cocoa and milk mixture and mix the ingredients together and each piece of the biscuit becomes well coated with the mixture.

Put the mixture in the spoon inside the aluminum foil and shape the mixture until it becomes like a loaf of bread.

Wrap the mixture tightly inside aluminum foil until the shape of the loaf becomes coherent. Then the mixture is placed in the refrigerator for 4 hours.

Then simply cut the mixture into parts so that it is easier for you to eat Lazy Cake. Lazy Cake can be kept in the refrigerator for up to one week.

Cocoa Benefits:

Good for heart health:

Studies show that eating a small amount of cocoa two or three times a week can help reduce blood pressure. Cocoa improves blood flow and thus helps prevent blood clots from forming. In addition, eating cocoa can prevent atherosclerosis.

  Blood sugar control:

Cocoa helps maintain the health of blood vessels and blood circulation. It contains flavonoids, which fight insulin in the body’s cells.

Contains theobromine:

Cocoa contains theobromine, which helps in strengthening teeth. Thus, cocoa is unlike most other sweets. And reduce your risk of tooth decay and get healthy teeth.

Theobromine is a mild stimulant, if not stronger than caffeine, yet helps prevent coughing.

Rich in vitamins and minerals:

Cocoa contains a quantity of vitamins and minerals that promote general health. It contains general concentrations of:

  •  potassium.
  • copper.
  • iron.
  • magnesium.

Contains antioxidants:

Cocoa is packed with a large amount of antioxidants, which help the body in getting rid of free radicals that cause oxidative damage to cells. And free radicals increase the symptoms of aging, and may be a cause of cancer. So when you eat foods rich in antioxidants such as dark chocolate, the body protects against many cancers, and the signs of aging are few.

Cocoa improves blood circulation and thus prevents atherosclerosis and protects against heart disease and stroke.

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